The effect of environmental degradation on food security in Ihiala Local Government Area, Anambra State
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style:
- Recommended for :
- NGN 5000
Background of the Study
Environmental degradation, driven by deforestation, pollution, and unsustainable agricultural practices, poses a severe threat to food security (Chukwu, 2023). In Ihiala, declining soil fertility, water scarcity, and ecosystem disruption have negatively impacted crop production and food availability (Okafor, 2023). The degradation of natural resources undermines the ability of local communities to sustain agricultural productivity, exacerbating issues of malnutrition and socio-economic instability. This study examines the direct and indirect effects of environmental degradation on food security in Ihiala, analyzing how changes in natural resource quality influence agricultural outputs. By evaluating current agricultural practices and environmental policies, the research aims to propose strategies to enhance sustainable food production and secure the region’s food supply (Ibrahim, 2024).
Statement of the Problem
Ihiala is confronting severe food security challenges as environmental degradation compromises agricultural productivity and local livelihoods (Okafor, 2023). Unsustainable practices, deforestation, and pollution have reduced soil fertility and water resources, leading to decreased crop yields and heightened malnutrition (Chukwu, 2023). This study addresses the urgent need to understand the linkage between environmental degradation and food insecurity, aiming to identify sustainable agricultural practices that can mitigate these adverse impacts (Ibrahim, 2024).
Objectives of the Study:
1. To examine the impact of environmental degradation on food security.
2. To assess the effect of declining natural resources on agricultural productivity.
3. To recommend sustainable practices to improve food security.
Research Questions:
1. How does environmental degradation affect food production in Ihiala?
2. What are the key factors linking environmental decline to food insecurity?
3. What sustainable agricultural practices can mitigate these effects?
Research Hypotheses:
1. Environmental degradation significantly reduces agricultural productivity.
2. Reduced soil fertility correlates with higher food insecurity.
3. Sustainable practices improve food production and security.
Significance of the Study
This study is significant as it highlights the critical link between environmental degradation and food security in Ihiala, providing insights for policy interventions aimed at sustainable agriculture. The findings are expected to guide local authorities in implementing measures to enhance food availability and improve agricultural practices (Okafor, 2023; Ibrahim, 2024).
Scope and Limitations of the Study:
This study is limited to assessing the effect of environmental degradation on food security in Ihiala Local Government Area, Anambra State.
Definitions of Terms:
1. Environmental Degradation: The deterioration of the natural environment through depletion of resources.
2. Food Security: The availability and accessibility of sufficient, safe, and nutritious food.
3. Sustainable Agriculture: Farming practices that maintain ecological balance and long-term productivity.
Related Project Materials
An Investigation of Nurses’ Response Time and Patient Survival Outcomes in Emergency Units in Kaduna State Hospitals
Background of the Study
Response time is a critical factor in emergency care that significantly influ...
An Examination of the Challenges Faced by Nurse Practitioners in Delivering Quality Healthcare in Sokoto State
Background of the Study
The role of nurse practitioners (NPs) in healthcare delivery has expanded sig...
An Evaluation of Cross-Border Smuggling and Its Impact on Revenue Generation in Jibia Local Government Area, Katsina State
Chapter One: Introduction
1.1 Background of the Study
Cross...
The Relationship Between Economic Recessions and Real Estate Market Performance in Sokoto State
Background of the Study
Economic recessions are periods characterized by a significant decline in economic...
An examination of the effectiveness of team teaching in secondary schools in Argungu LGA, Kebbi State
Background of the Study :
Team teaching, an instructional approach where two or more educators collaborate to deliver instr...
Examining the Role of Investigative Journalism in Fighting Corruption: A Study of Minna Local Government Area, Niger State
Chapter One: Introduction
1.1 Background of the Study...
The Effect of Nurses' Role in Malaria Prevention Awareness Among Rural Communities in Taraba State
Background of the Study:
Malaria remains a leading cause of morbidity and mortality in Sub-Saharan Africa, particularly...
THE EFFECT OF DATA CITATION PRACTICES ON RESEARCH INTEGRITY AMONG POSTGRADUATE STUDENTS AT LANDMARK UNIVERSITY, OMU-ARAN, KWARA STATE
Background of the Study
Data citation practices are integral to safeguarding research integrity by acknowledging data sourc...
The Impacts of Personalized Learning Systems Using Artificial Intelligence: A Case Study of Ahmadu Bello University, Zaria, Kaduna State
1.1 Background of the Study
Personalized learning, an educational approach that tailors learning experiences to individual students'...
FLEXIBLE WORKING CONDITION AND ITS IMPACT ON PERFORMANCE AND JOB SATISFACTION
ABSTRACT
Despite availability of flexible working conditions in the public state civil services to enha...
